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Farm Radio Weekly is a news and information service for rural radio broadcasters in sub-Saharan Africa. It is published by Farm Radio International.

Issue #43

Welcome to all!

As promised, this week’s News in Review section features a story by correspondent Sawa Pius. Sawa attended the Honey Trade Expo held recently in Kampala, Uganda, and brings us the story of farmers who work with beekeepers to ensure that the bees have enough plant nectar to feast on – an arrangement that benefits both kinds of producers.

We know from our recent survey that you, our subscribers, want to see more stories about women’s empowerment. This week, we feature the inspiring story of women in southwest Mali who came together as a farmers’ group. They not only improved their rice yields, but also gained new respect in their village.. Finally, we have a report on some ingenious techniques that Rwandan farmers are using to produce food on very little land.

We also have a special feature in the Farm Radio Action section – a story by Gladson Makowa of the Story Workshop in Malawi. Gladson reports on a recent PANOS Southern Africa survey that found there is a shortage of media reporting on climate change., He shares his thoughts on the origin of this problem and how it could be solved. We invite you to visit the Farm Radio Weekly website (http://farmradio.org/english/weekly/) to comment on this article, and share your experience with reporting on climate change.

Stay tuned to next week’s FRW for a special report by correspondent Lilianne Nyatcha, who will explain how the high cost of food is affecting chicken farmers in Cameroon who are struggling to feed their birds.

Happy reading!

-The Farm Radio Weekly Team

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In this week’s Farm Radio Weekly:

African Farm News in Review
1. Uganda: Beekeeping and tree planting go hand in hand (by Sawa Pius, for Farm Radio Weekly, in Kampala, Uganda)

2. Mali: Farmers’ group helps women break down social barriers (LEISA Magazine – Low External Input and Sustainable Agriculture)

3. Rwanda: Kitchen gardens provide income and nutrition (Syfia Grands Lacs)

Upcoming Events

-November 25, 2008: Start of 16 Days of Activism Against Gender Violence

Radio Resource Bank

-LEISA magazines publish small-scale farming success stories

Farm Radio Action

-How can we end the media “blackout” on climate change (by Gladson Makowa)

Farm Radio Script of the Week

-Villagers in Malawi discuss the role of trees in their community

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Uganda: Beekeeping and tree planting go hand in hand (by Sawa Pius, for Farm Radio Weekly, in Kampala, Uganda)

A partnership between farmers and a honey processor in western Uganda has created sweet rewards for both – with extra dividends for the surrounding environment.

Forest conservation has become a priority for the people of Kabarole district, on the slopes of Mount Rwenzori. Foliage is required for honey production, so ever since locals started beekeeping, trees and other foliage have taken on a greater value. In 1991, a local honey processing organization began working with farmers. Farmers learned the basics of beekeeping and were supported to plant trees and preserve existing forests.

While much of the country is experiencing deforestation, farmers in Kabarole district have recognized the hazards of cutting down trees without replacing them. The Kabarole Beekeepers Association also works with farmers’ groups to obtain new seedlings.

Justine Kabalodi is a farmer and beekeeper. She prepares nursery beds, which she plants with eucalyptus seeds provided by the beekeepers’ association. When seedlings develop, she sells them to other beekeepers. Ms. Kabalodi also has several acres of mature eucalyptus. She manages the forest stand so that she can sell some as firewood, while keeping the rest for her bees.

In addition to planting eucalyptus, farmers are also encouraged to plant shrubs like Caliandra sentena and foliage such as maize and simsim. These crops provide nectar for the bees, while some also provide food for farmers. Ms. Kabalodi keeps artemisia shrubs, which have anti-malarial properties. She says thee anti-malarial properties add value to honey produced by bees who forage on artemisia.

What was seen as a hobby ten years ago is now appreciated as a business. Some 1,000 Kabarole farmers now practice beekeeping. A farmer can harvest up to 10 litres of honey from a small hive, which earns as much as 240,000 Ugandan shillings (about 140 American dollars or 110 Euros).

The beekeepers’ association offers training to interested farmers, and purchases the honey and beeswax for processing. Adolph Bagonza is the executive director of the association. He says farmers are now able to produce six tonnes of honey during each of the two seasons, from February to May, and again from August to October. The bee products are sold within the district. As the bee business continues to boom, environmental benefits sprout in the form of new trees – proving that forest stands and beehives go hand in hand.Click here to see the notes to broadcasters on farming and beekeeping

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Mali: Farmers’ group helps women break down social barriers (LEISA Magazine – Low External Input and Sustainable Agriculture)

It used to be uncommon to hear a woman speak at a village meeting in Zamblara, southwest Mali. In this part of Mali, women are rarely considered equal to men. Women did not participate in many village activities. But now, thanks to the empowering experience of forming an effective farmers’ group, the women are receiving respect and playing a larger role in village life.

The women’s journey began more than fifteen years ago. During the rainy season of 1991, like every year, village men carried out their traditional responsibility of growing maize, sorghum, and groundnuts on high ground. Women fulfilled their traditional role of growing rice in low-lying areas. But in 1991, 27 women took the bold step of forming a farmers group with the goal of increasing their yields and income. They called their group “Kotognogontala,” meaning “mutual respect.”

Through the years, they exchanged knowledge of good agricultural practices among themselves. In 2002, the group decided to contact WARDA – the Africa Rice Center – to learn about their training activities. With WARDA’s help, the group gathered once a week from the time that they prepared the field to the end of the harvest. They experimented with various approaches to soil fertilization and pest management, and determined some of the best approaches for their land. For example, the women found that a mixture of compost and small amounts of urea and rock phosphate is a more effective fertilizer than chemical fertilizer or pure compost. They also experimented with pest control, finding that both neem powder and a mixture of laundry detergent and kerosene are effective for managing stem borers.

There are now more than 100 members of Kotognogontala. The group has met its objective of increasing rice production. In fact, many of the women’s neighbours have shown interest in their farming techniques. The women have incorporated some of their knowledge into songs and poems which they perform in the village.

The group’s success has earned it respect within the village. In fact, the village chief is now the honourary president of Kotognogontala. The women also feel that the group has helped to improve relations between men and women.

The group gives them a place to talk about their problems with men, and to give each other advice. It has also helped to erode a traditional caste system that categorizes some families as “nobles” and others as “the descendants of slaves.” One member noted that women of all castes are equal in the group.

Over time, the group has carved out a new position for women within the village. Women have participated in key village activities such as developing infrastructure and establishing a mill. And when it’s time for a village decision to be made, their voices are now heard.
Click here to see the notes on women farmers’ group

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Rwanda: Kitchen gardens provide income and nutrition (Syfia Grands Lacs)

With bucket in hand, a woman waters a miniature field just beside her house. The land is a mere two metres in diameter, but, from this small space, banana trees reach towards the sun. At the top of the gently sloping field is a trench which the woman fills with organic compost.

Such miniature fields are better known as akalima k’igikoni, or kitchen gardens, in southern Rwanda. In this region, where land is scarce, people have developed ingenious methods of growing crops in small spaces.

Growing fruit and vegetables has not always been common in Rwanda. Until recently, it was not seen as profitable. But the idea of growing food in small spaces has been catching on, encouraged by a government program to promote the practice.

Benoît Nyandwi has his own take on a kitchen garden. His home in the Ruhango district of southern Rwanda is filled with vases, each sprouting a different vegetable or fruit tree – strawberries, oranges, lemons, and beets. Mr. Nyandwi explains the reasoning behind his tiny garden. If you can use a vase to grow flowers, why not grow fruit, he says. In 2006, he was able to renovate his house with his earnings from selling fruit.

Small-space crops also help to improve family nutrition by adding fruits and vegetables to staple meals. Charles Ndagijimana is a teacher in the Butare district with his own kitchen garden. He asks – “What’s the use of buying fruits and vegetables in the market if there is space going unused in your home?”
Click here to see the notes on kitchen gardens

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Notes to broadcasters on farming and beekeeping:

This story looks at how the practices of agroforestry and beekeeping can be complementary, and how both can help a rural person earn a good income in an environmentally-sustainable manner. Many Farm Radio International resources are available for both topics.

Agroforestry
Broadcaster Discussion Groups:
-“http://farmradio.org/english/partners/archives/bdg/bdg_6a.asp”
-“Farmers dilemma: To keep or not keep trees on farms”:

Scripts:
-“Choose the right trees to grow with crops” (Package 55, Script 1, April 2000)
-“Growing maize with trees” (Package 58, Script 4, January 2001)

Beekeeping
Farm Radio Weekly stories:
-“http://farmradio.org/english/weekly/2008/04/14/1-malawi-adding-value-sweetens-profits-for-honey-producers-farm-radio-weekly-commonwealth-news-and-information-service/” (FRW #18, April 2008)
-“http://farmradio.org/english/weekly/2008/02/11/south-africa-ancient-brew-has-eastern-cape-buzzing-with-employment-opportunities-various-sources/” (FRW #10, February 2008)
Scripts:
-“Earning extra income for the family – One woman’s success story” (Package 68, Script 5, September 2003)
-“Improved honey production and processing in dryland Kenya” (Package 79, Script 1, November 2006)

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Notes to broadcasters on women farmers’ group:

This story provides an excellent example of how women who form a group for a specific goal – in this case, to increase their rice yields and income – can ultimately empower themselves as women and reduce gender inequalities within their communities.

These FRW stories provide other examples of women farmers who are empowered by working together as a group:
-“Community gardens help women maintain their independence” (FRW #11, February 2008)
-“Women’s group finds new use for ‘green gold’” (FRW #13, March 2008)

You may wish to prepare a feature story on women farmers’ groups in your area:
-Find out the history of the group – when and why they banded together, and how their group has grown or changed over the years.
-Ask about the groups’ accomplishments and how these have impacted the lives of individual group members.
-Talk to the women about challenges they have encountered in obtaining acceptance and support from their families and community, and how these were addressed.
-Ask individual women how the experience of belonging to the group has empowered them in other areas of their life.

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Notes to broadcasters on kitchen gardens:

The farming techniques practiced by the Rwandan farmers in this story are very similar to those practiced by urban farmers who must make the most of very little land. The following Farm Radio International scripts provide information on growing food on a small piece of land, and in containers, respectively:
-“Garden on your rooftop” (Package 39, Script 2, April 1996)
-“Container gardens provide fresh vegetables to city dwellers” ((Package 53, Script 7, September 1999)

-Many techniques for producing maximum yields in a small area are described in the Wikipedia entry on biointensive agriculture: http://en.wikipedia.org/wiki/Biointensive.
-The Canadian NGO Alternatives provides details on several soil-less gardening techniques: http://rooftopgardens.ca/?q=image/tid/66.

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November 25, 2008: Start of 16 Days of Activism Against Gender Violence

Human Rights for Women ‹—› Human Rights for All is the theme of this year’s 16 Days of Activism Against Gender Violence campaign. The campaign is an international effort originating from the first Women’s Global Leadership Institute, which was sponsored by the Center for Women’s Global Leadership in 1991. It runs from November 25, which is the International Day Against Violence Against Women, through December 10, which is International Human Rights Day.
Since 1991, more than 2,000 organizations in approximately 154 countries have participated in the campaign. You can take action by raising awareness of violence against women as a human rights issue, joining the call to eliminate all forms of violence against women, and demonstrating solidarity with women around the world organizing against violence against women. For ideas on how to get involved, visit: http://www.cwgl.rutgers.edu/16days/home.html.

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LEISA magazines publish small-scale farming success stories

The Centre for Information on Low Input and Sustainable Agriculture (LEISA) finds and publishes small-scale farming success stories in a network of magazines. Much like Farm Radio Weekly, LEISA seeks to empower farmers to improve productivity and generate income, through the information shared in these stories. (This week’s FRW news story on women farmers in Mali was sourced from a LEISA magazine.) Links to the global edition of LEISA magazine can be found online, here: http://ileia.leisa.info/. For links to the West Africa edition of LEISA magazine (available in French only), go to: http://agridape.leisa.info/.

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How can we end the media “blackout” on climate change (by Gladson Makowa)

As one of the winners of the Farm Radio International-CTA scriptwriting competition African Farmers’ Strategies for Coping with Climate Change, Gladson Makowa of the Story Workshop in Malawi recently attended CTA’s seminar on Implications of Climate Change for Sustainable Agricultural Production Systems. Gladson reports on new research about the media and climate change, and reflects on what needs to happen to improve media coverage of this critical issue.

Media coverage of climatic change in southern Africa is scant. A recent survey by PANOS Southern Africa called Media coverage of climate change: The case study of Mozambique, Swaziland and Zambia not only confirmed this fact, but looked at the reasons behind it.

Parkie Mbozi is the director of PANOS Southern Africa. He presented the survey results at a recent CTA seminar on climate change and agriculture, held in Ouagadougou, Burkina Faso. Mr. Mbozi noted that media openness varies from country to country in southern Africa. The survey was designed to determine whether the varying degrees of openness are responsible for the media “blackout” on climate issues, and whether the media houses – or perhaps scientists themselves – are to blame.

The survey showed that scientists are aware of the extent to which media report on climate change. They also know that media houses, communities, and governments need to be informed so they can take appropriate action. However, the study revealed that scientists may not fully understand why journalists do not report on climate change more fully or frequently.

The research revealed that journalists need more training to understand climate change. Journalists need to be trained on climatic change and, more generally, how to report on environmental issues. There is a need to report factual information in a way that captures readers’ attention. And journalists often need to appreciate the practical impact of climatic change on people’s lives before they can share this message with their audience.

The fact that journalists in southern Africa often prefer quoting foreign news agencies rather than local sources has led scientists to ask themselves a number of questions. Are local scientists too busy to answer journalists’ questions? Why do journalists give greater coverage to politics than scientific concerns? Is it simply that journalists and scientists come from different planets – one from Venus and the other from Mars – and that their orbits never cross?

Mr. Mbozi noted that most journalists do not receive any training in specialized reporting. There are few available options for such training, and, as Oumy Ndiaye, head of the Communications Channels and Services Department at CTA points out — the fact that media houses expect journalists to report on issues as diverse as human rights and the latest presidential reception only makes matters worse.

What are the solutions? Firstly, scientists need to help journalists understand and become familiar with issues like climate change. Journalists could also benefit from developing their own specializations. Mr. Mbozi wonders if providing incentives to environmental reporters would help. Concrete and verifiable scientific information – something which is often not available at the moment – would be an important incentive.

The fact is that human activity is changing the climate but we are doing little to keep each other informed about the process. Who is to blame – the journalists or the scientists? I think that the answer is — both. Scientists should learn to simplify their language and keep in touch with journalists – taking them into the field, if necessary, just as politicians do. Politicians know how to link up with journalists. Can scientists perhaps learn something from them?

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Villagers in Malawi discuss the role of trees in their community

This week’s script has a nice connection to both of this week’s special contributors – Sawa Pius and Gladson Makowa. The script was produced by Gladson’s organization, the Story Workshop in Malawi, and, much like Sawa’s news story on Ugandan farmers and beekeepers, it deals with agroforestry. The script is a drama which features five villagers, both men and women, who discuss the value of trees as a source of income, as a method of fallowing and crop protection, and as an important part of the natural environment. You can find this script online at: http://farmradio.org/english/radio-scripts/76-7script_en.asp.

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