Search Results: cooking shows
Angelina Peter Mlingwa is 26 years old and has two children. She knows orange-fleshed sweet potatoes (OFSP) are nutritious and have lots of vitamins for children. She grows and eats them. She used to feel dizzy, tired and was losing weight. Her health was very weak. Listening to the radio, she learnt that OFSP have…
Read MoreThe Nyinabwenge women’s program on Uganda Community Green Radio is excelling at amplifying the voices of rural women.
Read MoreSince 2012, we’ve been on air in Ethiopia in partnership with four radio stations to discuss quality protein maize, a variety of maize that offers a complete protein to both people and livestock who consume it. Amhara, Oromia, SNNPR and Tigray are the four regions responsible for 90% of maize production in Ethiopia, making these…
Read MoreThere are nearly 70 languages in use in Burkina Faso, around 60 of which are indigenous. This makes for a highly multilingual radio environment, with many small radio stations serving specific communities. We started working there in 2013, partnering with a range of radio stations – especially faith- and community-based ones – on food security…
Read MoreFormer UN Secretary General Kofi Annan speaks about the benefits of orange-fleshed sweet potato (OFSP) to a packed crowd in Abor, Ghana. See all event photos here. Kofi and Nane Annan visited the Volta Region of Ghana for an special event celebrating the orange-fleshed sweet potato (OFSP) on Monday August 16, along with a delegation of officials. Farmers, politicians, chiefs,…
Read MoreGlobally, Oct. 20 is marked as World Chef’s Day. This year’s theme was “Healthy Kids — Healthy Future.” Farm Radio International took part in the festivities this year by donating orange-fleshed sweet potatoes (OFSP) to an event held at a primary school in Accra, Ghana. Listen to the sounds of the event. And remember: A…
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