Publications
Burkina Faso
On Air Dialogues in Burkina Faso, Ghana, Tanzania and Uganda gathered rural people’s perspectives on food systems. Read a two-page summary.
Read MoreOn Air Dialogues in Burkina Faso, Ghana, Tanzania and Uganda gathered rural people’s perspectives on food systems. Read the full report.
Read MoreRadio remains the most accessible information and communication medium in sub-Saharan Africa. Combined with mobile phones, it’s more powerful than ever before. Learn how working with one of the world’s leading radio for development organizations can help you engage rural citizens to enable learning and effect change. We always work through existing local radio stations.…
Read MoreResults from a project that aimed to support COVID-19 prevention efforts and increase vaccine confidence and vaccination rates.
Read MoreIn this edition of Tuning In, meet Phoebe Peshik, a Nigerian potato farmer who used learnings from a radio program to protect both her potato plants and profits. Plus, discover highlights from our 2021-2022 Annual Report and learn about radio stations’ creative campaigns to promote vaccination against COVID-19. In this newsletter, we’re also excited to…
Read MoreIn 2021-22 we reached 24.5 million listeners with 6,112 hours of radio. 4.9 million listeners improved their practices because of our work.
Read MoreOn Air Dialogues in Ethiopia and Burkina Faso gathered the perspectives and experiences of rural people as they cope with climate change.
Read MoreIn this winter’s Tuning In we’re talking about our work to address gender equality and change the conversation — all over the radio.
Read MoreIn partnership with six radio stations in Burkina Faso, Ghana, Tanzania, and Uganda, Farm Radio International asked small-scale farmers, vendors, processors, marketers, and others how the food system should be changed to meet their needs and the needs of their communities.
Read MoreIn partnership with six radio stations in Burkina Faso, Ghana, Tanzania, and Uganda, Farm Radio International asked small-scale farmers how the food system should be changed to meet their needs and the needs of their communities.
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