This edition of Tuning In showcases one of our impactful and innovative radio formats: cooking shows.These shows discuss the importance of nutrition in engaging ways, highlighting nutrient-rich food like quality protein maize or orange-fleshed sweet potato. This issue also highlights the new resources we have been producing for broadcasters, including an online learning module and new webpage. And don’t miss the contribution from Farm Radio supporter Margaret Taylor-Sevier, who joined our second learning tour in Tanzania in February 2018.
Tuning In is also available online in an email. Sign up now to join our mailing list.