Search Results: cooking%20shows
Hi I’m Janelle from Farm Radio Ghana. Here’s my interview with Frank Quiquché Aka, Senior Researcher at the crop science department of the University of Cape Coast. This is Frank explaining his colleague Esther Jan’s poster. My name is Frank Quiquché Aka. Normally farmers consider certain factors in their choice of a sweet potato, especially…
Read More
Listen to part of a cooking show, which aired on four radio stations in three languages in Ethiopia. Across Africa, many families rely on maize as food for their family and livestock. In Ethiopia, it is one of the most popular cereal crops. Maize — like corn — can be ground into flour to make…
Read More
From the Farm Radio archives. This story first appeared in our 2014-2015 annual report. Farming families eat much of what they grow. This makes farm radio shows a perfect platform to provide families with information about nutrition. Families can increase the amount of key nutrients in their diet by planting protein-rich varieties of traditional crops…
Read More
Video and photo by Jesse Winter Orange-fleshed sweet potato (OFSP) is rich in beta-carotene, which the body turns into vitamin A. Its leaves also contain other valuable vitamins. Many families in Ghana and other African countries eat sweet potatoes, but white or yellow ones. While OFSP is more nutritious than other varieties, many farming families are…
Read More
Radio Innovations Finding new ways to make radio better Radio Innovations Finding new ways to make radio better We pioneer innovative digital solutions and develop engaging new radio approaches to make the world’s most popular communication tool more entertaining, effective and interactive than ever before. Innovative digital solutions Far from being eclipsed by newer technologies,…
Read More
It is estimated that 250 million children under the age of five do not receive enough vitamin A. In Ghana, 72 per cent of children under five are found to be deficient. Deficiency in vitamin A can lead to blindness, lower immunity and other developmental challenges.* Farm Radio International, with the support of the Bill…
Read More
Chefs Andrée Riffou and Jeff Crump did live cooking demonstrations of Africa-inspired dishes for guests at African Harvest, held May 1, 2014, in Ottawa. To celebrate 35 years of Farm Radio International, as well as the International Year of Family Farming, we recently held our first-ever “foodie” event: African Harvest. On May 1, exactly 35 years…
Read More
Video by Jesse Winter Women farmers face many challenges. Often, they grow different crops or use different techniques than male farmers. This means they need to hear different advice on farm radio programs. Our project promoting orange-fleshed sweet potato in Tanzania, Uganda, Ghana and Burkina Faso is just one project meeting the information needs of…
Read More
Radio program approaches Radio program approaches We have developed a range of approaches to radio programs that get results at scale. They are used in our radio projects to raise awareness, increase knowledge and drive the adoption of behaviours that help millions of people enjoy better livelihoods, nutrition and overall wellbeing each year. Participatory…
Read More